How to make UBC cinnamon buns at home

Taste the baking that connects generations of UBC students

It takes just one bite of a soft, gooey cinnamon bun to feel it: that burst of happy energy. By the time you lick the last sticky sweetness off your fingers, you know you can study just a little bit longer.

Coffee breaks fuelled by UBC cinnamon buns have been a tradition on the UBC campus since 1954. But even if you’re not on campus, you can enjoy them at home. Check out this video to whet your appetite.

Get the recipe for UBC cinnamon buns

Recipe by Angelina Tagliafierro for alumni UBC’s Trek.
If you are interested in republishing, please contact Trek.