How to make UBC cinnamon buns at home
Taste the baking that connects generations of UBC students
It takes just one bite of a soft, gooey cinnamon bun to feel it: that burst of happy energy. By the time you lick the last sticky sweetness off your fingers, you know you can study just a little bit longer.
Coffee breaks fuelled by UBC cinnamon buns have been a tradition on the UBC campus since 1954. But even if you’re not on campus, you can enjoy them at home. Check out this video to whet your appetite.