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The wildfire season has started—here’s what we need to know in 2024
Published: April 12, 2024
Where the wild bees are—and aren’t—impacts food supply
How the public can help protect wild bees and preserve biodiversity
Balancing sustainable agriculture with the need to feed the world
These sustainable farming practices can help us produce more food while fighting climate change
Farming our way to a future more resilient to climate change
Farmers do more than produce food—sustainable farming practices can help fight climate change
How AI could transform our relationship with the natural world
Technology could help us decode the sounds of nature and non-human communication
Tips for how to cope with climate anxiety
These steps can help you move from eco-anxiety to positive action
Easy ways to conserve water this summer
Tips for conserving water in British Columbia
With only low-fat Chinook on the menu, southern resident killer whales are going hungry
Food quality, not just quantity, matters when it comes to the health and survival of southern resident killer whales
Airplanes face a growing risk of being hit by uncontrolled re-entries of rockets used to launch satellites
While the probability of an airplane being struck by space debris is extremely small, it could justify regulatory action
How the COP27 climate conference could confront colonialism by centring Indigenous rights
Many “green” solutions represent more violations of Indigenous rights and territories, without consultation or consent
Why our imaginations are the key to solving climate change
Envisioning a different future can help us overcome inaction on climate change, says Dr. Simon Donner in his TEDx talk
Next-generation batteries power a more sustainable future
UBC researchers are developing better batteries for electric cars, solar panels and more
Harnessing the power of forests to fight climate change
Dr. Suzanne Simard’s Mother Tree Project at UBC could transform how we manage forests.
5 things you can do to help BC’s marine ecosystems
From reducing your plastic use to choosing sustainable seafood, every action counts
BC is facing a steep decline in sockeye salmon
As BC coastal waters warm, sockeye salmon are moving north to Alaska. Here’s what’s moving up to BC
How to repel mosquitoes and avoid bites
Tips on the best mosquito repellents and more from a UBC Department of Zoology expert
How climate storytelling helps people navigate complexity and find solutions
Despite learning that climate change is hitting the planet faster than scientists predicted, society has been slow to decrease the use of fossil fuels and reduce greenhouse gas emissions. Climate storytelling can help us navigate the complexity and find solutions.
‘Too many people, not enough food’ isn’t the cause of world hunger and food insecurity
Inequity and armed conflict play a large role in world hunger
Why protecting air quality in BC matters to your health — not just during wildfire season
Vancouver has some of the best air quality in the world. Here’s why we need to fight for it.
What exactly is air quality, and what affects it in BC?
Learn about air pollution sources and how weather and location affect air quality in BC
Half the world is facing water scarcity, floods and dirty water — large investments are needed for effective solutions
Water needs to be at the centre of climate change strategies with a better understanding of the costs and benefits of solutions
BC heat waves threaten survival of bee colonies
Insulated bee hives could protect bees from heat stress
Second-hand gifts, new experiences: shaking up holiday gift giving
More sustainable gift options can help beat inflation while reducing holiday landfill waste
Instead of shopping this Black Friday, consider curbing your consumption
With plastic in everything from computers to clothing, UBC researchers connect what we’re buying to what’s harming our oceans
COP26: Strong carbon-trading rules could help the world avoid dangerous levels of global warming
An international emissions-trading system being discussed at COP26 could bring an end to the production of coal-fired electricity
Putting an end to billions in fishing subsidies could improve fish stocks and ocean health
UBC’s Dr. Daniel Skerritt explains how fishing subsidies limit our ability to sustainably manage our fisheries
How to meet the ambitious target of conserving 30 per cent of Earth by 2030
Canada’s new conservation goal, 30 by 30, requires innovative action to protect natural areas
How fruits and vegetables have sex
What exactly is pollination? UBC’s Dr. Claire Kremen breaks it down
With biodiversity under siege, even blueberries and chocolate could be at risk
When pollinators like native bees are threatened, so is the abundance and diversity of foods we eat
6 talks to feed your mind and soul
These UBC-hosted talks shed light on everything from social justice to romantic relationships
Why all human rights depend on a healthy environment
Environmental degradation threatens our human rights, including the rights to life, health and food
