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Climate change is now on the menu at seafood restaurants
Published: May 18, 2022
‘Too many people, not enough food’ isn’t the cause of world hunger and food insecurity
Inequity and armed conflict play a large role in world hunger
How fruits and vegetables have sex
What exactly is pollination? UBC’s Dr. Claire Kremen breaks it down
With biodiversity under siege, even blueberries and chocolate could be at risk
When pollinators like native bees are threatened, so is the abundance and diversity of foods we eat
5 ways to cut food waste at home
Wasting food wastes money and the resources used to grow and distribute it. Here’s how Canadians can reduce household food waste