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How the supply chain impacts the cost of food
Published: March 07, 2024
Building sustainable food systems
As the climate changes, there’s plenty we can do to help ensure both global and local food security
How Indigenous food sovereignty can improve food security
Indigenous food sovereignty can help heal both the land and its people as we face the challenges of climate change
Farming our way to a future more resilient to climate change
Farmers do more than produce food—sustainable farming practices can help fight climate change
Bug protein powder smoothies? Cricket flour muffins? Why it’s time to consider eating more insects
Insects could be the meat of the future and a sustainable alternative protein
How can you start eating healthier? This diet calculator quiz can help
Assess your eating habits and learn how to reduce your chance of developing a chronic disease
Climate change is now on the menu at seafood restaurants
As ocean temperatures rise, you’ll see more squid and sardines on menus and less sockeye salmon
‘Too many people, not enough food’ isn’t the cause of world hunger and food insecurity
Inequity and armed conflict play a large role in world hunger
How fruits and vegetables have sex
What exactly is pollination? UBC’s Dr. Claire Kremen breaks it down
With biodiversity under siege, even blueberries and chocolate could be at risk
When pollinators like native bees are threatened, so is the abundance and diversity of foods we eat
5 ways to cut food waste at home
Wasting food wastes money and the resources used to grow and distribute it. Here’s how Canadians can reduce household food waste